A Perfect Paella & Postre at Cala D’Hort

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Welcome to our Ibiza Food and Cooking show, a proud production made with the wonderful chef, Tess Prince of Love Food Ibiza. We’ll be brining you a range of guests, chefs, recipes and amazing locations, foraging, farming, salt flats and even solar powered catamaran. We hope you enjoy the first episode of our Food Loving journey across the magical Island of Ibiza.

Full Episode:

A word from the chef,  creator and host of Love Food Ibiza, Tess Prince:

‘”I’m delighted to welcome you to the first episode of our brand new LoveFoodIbiza Series – a love letter to Ibiza, its people and its food. On Episode 1 I reveal how to make one of THE most perfect paella on the planet when I join the Head Chef and manager of one of Ibiza’s finest restaurants, El Carmen, on the stunning white sands of Cala’D’Hort…and discover the secret ingredients of their world famous ‘Paella Mixta’ house speciality. I also bring to the table my decadent, indulgent chocolate mousse cake – it’s vegan, raw, sugar free and hits the spot perfectly for that happy ending!!”

For the full recipe, visit Tess Prince on the link below… but first, have a read of the final part of her amazing recipe for today’s episode, where Tess ends off with something perfectly sweet and tasty to end of an amazing meal alongside the ocean up on a fisherman’s hut. The best things in life are FREE.

Postre: Raw Decadent Chocolate Coconut Mousse Cake

“I cannot begin to tell you how ridiculously delicious this recipe is! If you love chocolate and coconut then this is seriously for you. A divine silky chocolate mousse on a wonderful crunchy base with incredible flavours of chocolate and coconut but without any refined sugar, wheat, diary or egg. It’s decadent, rich and exquisite, even a small slice will deliver a dreamy chocolate hit that is beyond belief.”